Sunday, September 14, 2008


I stopped by ChopStix tonight. What a nice experience! The Garlic Shrimp I ordered tasted as good or better than any food I have ever ordered at the most expensive St. Louis restaurants. I hope to return soon to try all the other food ChopStix offers. I can certainly see why ChopStix has been nominated for "Best Chinese Restaurant in St. Louis" by the Riverfront Times.

I am so glad that Louis and Salina Erby are now in the restaurant business! Please remember that mom Hazel is a special friend of Keep St. Louis Free. I hope that all local readers of this blog will make a special effort to soon patronize this tasty establishment.